Author Index

A

  • Abd Allah, Amira L. Protective Effects of Some Juices on Toxicity of Indomethacin in Experimental Rats [Volume 35, Issue 1, 2020, Pages 189-211]
  • Abdel-Meged, Ashraf. A. The potential effects of lemon and cumin on weight reduction and blood sugar in obese and overweight patients [Volume 35, Issue 2, 2020, Pages 77-100]
  • Abdel-Shafy, Samah, A.S. The potential effects of lemon and cumin on weight reduction and blood sugar in obese and overweight patients [Volume 35, Issue 2, 2020, Pages 77-100]
  • Ali, Nahla Dietary Quality and malnutrition (Stunting) in preschooler [Volume 35, Issue 2, 2020, Pages 121-148]
  • Awaad, Esraa A. Effect of Citrullus Lanatus (watermelon)pulp and seeds extracts on fertility of experimental rats [Volume 35, Issue 1, 2020, Pages 1-31]

B

  • Bakr, ElSayed H. Immunomodulatory Efficacy of Phyllanthus Emblica and Costus Speciosus Aqueous Extracts for Immunosuppressive Rats. [Volume 35, Issue 2, 2020, Pages 101-123]

E

  • El Gamel, Asmaa M.I. Effect of Citrullus Lanatus (watermelon)pulp and seeds extracts on fertility of experimental rats [Volume 35, Issue 1, 2020, Pages 1-31]
  • Elsawy, Hayam A. Nutritional evaluation of different pasta prepared from quinoa and barley fraction D containing high β- glucan [Volume 35, Issue 1, 2020, Pages 65-107]
  • E.M.Naga, Mona. Quinoa Grain to Improve the Nutritive Value and Functional Ingredient for Breadsticks [Volume 35, Issue 2, 2020, Pages 1-16]

F

  • Fahmy, Hany A. Physicochemical and sensorial characterization of gluten-free cupcakes [Volume 35, Issue 1, 2020, Pages 33-64]

G

  • Gaballah, Rehab H. The potential effects of lemon and cumin on weight reduction and blood sugar in obese and overweight patients [Volume 35, Issue 2, 2020, Pages 77-100]
  • Gab-Allah, Rehab H. A new functional whey beverage, containing calcium and Date syrup (Dibs) [Volume 35, Issue 2, 2020, Pages 53-75]

H

  • Hassan, Enayat M. Physicochemical and sensorial characterization of gluten-free cupcakes [Volume 35, Issue 1, 2020, Pages 33-64]
  • Hassan, Magda I. Physicochemical and sensorial characterization of gluten-free cupcakes [Volume 35, Issue 1, 2020, Pages 33-64]
  • H.Ismaiel, Ghada H. Utilization of green pumpkin in processing some nutritional products [Volume 35, Issue 1, 2020, Pages 109-132]

L

  • Lotfy, *Lamia. M . Quinoa Grain to Improve the Nutritive Value and Functional Ingredient for Breadsticks [Volume 35, Issue 2, 2020, Pages 1-16]

M

  • Magdy, Shimaa Physicochemical and sensorial characterization of gluten-free cupcakes [Volume 35, Issue 1, 2020, Pages 33-64]
  • M.Naga, Mona. E. Immunomodulatory Efficacy of Phyllanthus Emblica and Costus Speciosus Aqueous Extracts for Immunosuppressive Rats. [Volume 35, Issue 2, 2020, Pages 101-123]

N

  • Naeem, Mai M.M. Evaluation of gluten-free noodles fortified by Spirulina algae [Volume 35, Issue 1, 2020, Pages 133-160]

R

  • Riyad, Youssef M. Evaluation of gluten-free noodles fortified by Spirulina algae [Volume 35, Issue 1, 2020, Pages 133-160]

S

  • Saleh, Sonia Dietary Quality and malnutrition (Stunting) in preschooler [Volume 35, Issue 2, 2020, Pages 121-148]
  • Shehta, Heba A. A new functional whey beverage, containing calcium and Date syrup (Dibs) [Volume 35, Issue 2, 2020, Pages 53-75]
  • Slama, Salwa Evaluation of gluten-free noodles fortified by Spirulina algae [Volume 35, Issue 1, 2020, Pages 133-160]

T

  • Tharwat, Seham A.M. The potential effects of lemon and cumin on weight reduction and blood sugar in obese and overweight patients [Volume 35, Issue 2, 2020, Pages 77-100]

Z

  • Z. Ali, Hala M. Utilization of green pumpkin in processing some nutritional products [Volume 35, Issue 1, 2020, Pages 109-132]