A
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Abd Allah, Amira L.
Protective Effects of Some Juices on Toxicity of Indomethacin in Experimental Rats [Volume 35, Issue 1, 2020, Pages 189-211]
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Abdel-Meged, Ashraf. A.
The potential effects of lemon and cumin on weight reduction and blood sugar in obese and overweight patients [Volume 35, Issue 2, 2020, Pages 77-100]
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Abdel-Shafy, Samah, A.S.
The potential effects of lemon and cumin on weight reduction and blood sugar in obese and overweight patients [Volume 35, Issue 2, 2020, Pages 77-100]
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Ali, Nahla
Dietary Quality and malnutrition (Stunting) in preschooler [Volume 35, Issue 2, 2020, Pages 121-148]
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Awaad, Esraa A.
Effect of Citrullus Lanatus (watermelon)pulp and seeds extracts on fertility of experimental rats [Volume 35, Issue 1, 2020, Pages 1-31]
B
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Bakr, ElSayed H.
Immunomodulatory Efficacy of Phyllanthus Emblica and Costus Speciosus Aqueous Extracts for Immunosuppressive Rats. [Volume 35, Issue 2, 2020, Pages 101-123]
E
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El Gamel, Asmaa M.I.
Effect of Citrullus Lanatus (watermelon)pulp and seeds extracts on fertility of experimental rats [Volume 35, Issue 1, 2020, Pages 1-31]
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Elsawy, Hayam A.
Nutritional evaluation of different pasta prepared from quinoa and barley fraction D containing high β- glucan [Volume 35, Issue 1, 2020, Pages 65-107]
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E.M.Naga, Mona.
Quinoa Grain to Improve the Nutritive Value and Functional Ingredient for Breadsticks [Volume 35, Issue 2, 2020, Pages 1-16]
F
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Fahmy, Hany A.
Physicochemical and sensorial characterization of gluten-free cupcakes [Volume 35, Issue 1, 2020, Pages 33-64]
G
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Gaballah, Rehab H.
The potential effects of lemon and cumin on weight reduction and blood sugar in obese and overweight patients [Volume 35, Issue 2, 2020, Pages 77-100]
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Gab-Allah, Rehab H.
A new functional whey beverage, containing calcium and Date syrup (Dibs) [Volume 35, Issue 2, 2020, Pages 53-75]
H
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Hassan, Enayat M.
Physicochemical and sensorial characterization of gluten-free cupcakes [Volume 35, Issue 1, 2020, Pages 33-64]
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Hassan, Magda I.
Physicochemical and sensorial characterization of gluten-free cupcakes [Volume 35, Issue 1, 2020, Pages 33-64]
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H.Ismaiel, Ghada H.
Utilization of green pumpkin in processing some nutritional products [Volume 35, Issue 1, 2020, Pages 109-132]
L
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Lotfy, *Lamia. M .
Quinoa Grain to Improve the Nutritive Value and Functional Ingredient for Breadsticks [Volume 35, Issue 2, 2020, Pages 1-16]
M
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Magdy, Shimaa
Physicochemical and sensorial characterization of gluten-free cupcakes [Volume 35, Issue 1, 2020, Pages 33-64]
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M.Naga, Mona. E.
Immunomodulatory Efficacy of Phyllanthus Emblica and Costus Speciosus Aqueous Extracts for Immunosuppressive Rats. [Volume 35, Issue 2, 2020, Pages 101-123]
N
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Naeem, Mai M.M.
Evaluation of gluten-free noodles fortified by Spirulina algae [Volume 35, Issue 1, 2020, Pages 133-160]
R
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Riyad, Youssef M.
Evaluation of gluten-free noodles fortified by Spirulina algae [Volume 35, Issue 1, 2020, Pages 133-160]
S
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Saleh, Sonia
Dietary Quality and malnutrition (Stunting) in preschooler [Volume 35, Issue 2, 2020, Pages 121-148]
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Shehta, Heba A.
A new functional whey beverage, containing calcium and Date syrup (Dibs) [Volume 35, Issue 2, 2020, Pages 53-75]
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Slama, Salwa
Evaluation of gluten-free noodles fortified by Spirulina algae [Volume 35, Issue 1, 2020, Pages 133-160]
T
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Tharwat, Seham A.M.
The potential effects of lemon and cumin on weight reduction and blood sugar in obese and overweight patients [Volume 35, Issue 2, 2020, Pages 77-100]
Z
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Z. Ali, Hala M.
Utilization of green pumpkin in processing some nutritional products [Volume 35, Issue 1, 2020, Pages 109-132]
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